Hour Philippines – Food | Travel | Lifestyle » Filipino

Man Vs. Chicken @ Max’s Restaurant

Lord and Aksana — Mon, 11 Jul 2011 14:44:47 +0000

Max’s Fried Chicken

Max’s Restaurant has served Fried Chicken and classic Filipino dishes since 1945 and continues to do so with over 120 branches in the Philippines, the United States and Canada. On their 55th Year Anniversary they decided to give back to their loyal customers by offering a Chicken All You Can Promotion, where you have an unlimited serving of Max’s signature Fried Chicken for only PHP 199.00! They have repeated this offer in 2011 from June 10, 2011 – June 11, 2011 at all branches from 6PM – 10PM. Gluttony may be a sin, but in this case a “Sarap to the Bones” one, Crispy Fried Chicken anyone?

The Greenbelt 1 branch of Max’s Restaurant was our chosen venue for a personal Man Vs. Chicken challenge. To prepare we just had a light salad for lunch and drank lots of liquids to hydrate ourselves for an unlimited serving of many Filipino’s favorite fried chicken.

We started at 7:00PM and Max’s was already filled with hungry anticipating customers. In fact the anticipation was intoxicating.

Given that the place was filled to capacity, we were surprised that we were served our first piece of fried chicken within five minutes of seating. There are no long waits before you are served!

Operations are efficient with at least two waiters patrolling around with trays containing a minimum of 12 freshly deep fried chicken from quarter cuts to thigh and ribs. You can choose the part you want and even get a few pieces ahead of time so you do not have to keep asking.

What is the best part in a Max’s Fried Chicken? We both had to agree that the best part of the chicken to eat is undoubtedly the Quarter cut which not only had the most flavor but the juiciest flesh as well as the crispiest skin. This picture brings back memories of one of our favorite dishes – duck confit. While Max’s Fried Chicken tastes good on its own they sauces provided also give it that Filipino touch with banana ketchup and their house worcestershire sauce.

What was the total damage? We are proud to say that we completely devoured a combined total of 12 pieces (8 – Lord 4 – Aksana), this translates to 3 whole chickens! How many chicken’s did you eat?

Max’s Restaurant
Greenbelt 1
Ayala Center
Makati
Tel: +632-784-9000
Website: www.maxschicken.com

Did you know that Max’s started when Maximo Gimenez, a Stanford educated teacher offered drinks at his house in Quezon City to American soldiers at the end of World War 2. It was his niece Ruby who took charge of the kitchen and created the signature Fried Chicken that has made Max’s a Filipino tradition. If only they setup a new concept Max’s, brought back their original menu and for a taste of the 50’s!

In our next post we republish a July 12, 2011 article on Businessworld entitled A Taste of Russia by Anna Patricia G. Valerio. Please click here!

Remember life is way too short, don’t let it pass you by. Enjoy Hour Philippines!

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Put Your Buko Where Your Mouth Is @ Green ATS Bulalohan and Restaurant, Tagaytay

Lord and Aksana — Tue, 29 Mar 2011 00:16:38 +0000

Fresh Buko A La Ube Ice Cream

Who hasn’t tried a Filipino delicacy – Buko A La Ube Ice Cream? Green ATS Bulalohan is as local as you would want to get on the Tagaytay Ridge without compromising a certain level of comfort and security. They do one thing amazingly RIGHT and that is putting their BUKO where their mouth is!

Green ATS Facade

Located along the Tagaytay Ridge after Bag of Beans but before the road markers to Antonio’s lies this local treasure. They serve so many buko’s here that you are guaranteed to get a young two-three months old buko with a lot of juice and soft tender white meat. There is ample parking space in front of the restaurant and attendants to assist.

Buko A La Ube Ice Cream – PHP 80.00 ($US 1.75)

While service may not be the most efficient, there is time to sit back and enjoy the magnificent view of Taal Volcano while waiting for one of the freshest deals in Tagaytay. They also serve the juice first before the buko!

We would not recommend any other dishes as we believe their best product may be the simplest and there have been too many mixed reviews about their Bulalo which we already had at Josephine’s! Take note that Green ATS is open 24 hours so if you ever get that buko ube pang, you know where to go. Enjoy!

Green ATS Bulalohan and Restaurant
Aguinaldo Highway
Tagaytay City
Philippines
Tel: (046) 413-0574

Related Tagaytay Posts:

Tagaytay Itinerary (2 Days | 1 Night) Romance in the Sky
Tagaytay Day 1 – Ryuma Ramen | Summit Ridge Hotel (Part 1 of 4)
Tagaytay Day 1 – Summit Ridge Hotel |Taaleña | (Part 2 of 4)
Tagaytay Day 1 – Buon Giorno | Fling Yoghurt (Part 3 of 4)
Tagaytay Day 2 – Breakfast at Antonio’s (Part 4 of 4)
Ryuma Restaurant Saturday Lunch Specials
Chateau Hestia Wine and Deli Shop
Amoroma Ristorante Italiano, Tagaytay
Bulalo at Josephine Restaurant, Tagaytay
Antonio’s Breakfast Revisited
Green ATS Bulalohan and Restaurant, Tagaytay

On our next post, Domino’s Pizza has finally opened in Manila and we try their four best selling pizzas at their first branch in Marvin Plaza, Makati! Please click here!

Remember life is way too short, don’t let it pass you by. Enjoy Hour Philippines!

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Bulalo at Josephine’s Restaurant, Tagaytay

Lord and Aksana — Thu, 10 Mar 2011 11:25:44 +0000

Josephine’s Restaurant in Tagaytay will make you fall in love with Filipino food for the first time and in some cases all over again. Beautifully located along the Tagaytay ridge offering panoramic views of Taal Volcano, while providing the comfort of truly amazing Filipino classics such as bulalo, bistek tagalog, sinigang na sugpo and crispy pata. I never truly appreciated Filipino food growing up, but Josephine’s has reawakened that deep rooted hunger within.

The original Josephine Restaurant was opened in 1966 in Kawit, Cavite and has branched out to Cubao, Baclaran, Pasay, Makati, Greenhills, and Tagatay opened in 1995. It is conveniently located opposite the Summit Ridge Hotel and boasts floor to ceiling windows, ample free parking, an air-conditioned main dining hall as well as al fresco dining and experienced service staff.

You can’t help but feel right at home with the courteous staff, spacious seating and fast service.

Oysters Rockefeller – PHP 240.00++ ($US 6.00)

For appetizers we had the baked oysters with spinach, buttered garlic and parmesan cheese. Fresh, light and hit the spot.

Bulalo Soup – PHP 440.00++ ($US 10.00)

Tagaytay is known for Bulalo soup especially during cold weather. There are numerous bulalo restaurants that line the ridge, but nobody does it like Josephine. Bulalo is a classic tendon and beef shank soup with leeks, onions, plantains, pechay and potatoes. Make sure to create your own special sauce of calamansi, chili labuyo and patis (fish sauce). Don’t forget to dig out the bone marrow, this is just cholesterolicious!

Garlic Rice - PHP 90.00++ ($US 2.00) Good for two

Bulalo is notoriously enjoyed with an ample serving of garlic rice. Surprisingly we were able to finish the soup to the last drop which is normally a serving for four people.

Al Fresco Dining at the Jospephine View Deck

If the weather permits, we would highly recommend having afternoon cocktails at their view deck.

Josephine Weekend Buffet

In case you want to sample more of their dishes, Josephine also offers a weekend Breakfast and Lunch Buffet. It must however be noted that they do not serve their specialty dishes like bulalo for their buffet. If there are no leftovers they even offer a PHP 100.00 ($US 2.25) discount.

How was your Josephine’s experience? What are your favorite dishes?

Josephine Restaurant
Kilometer 58, Gen. Emilio Aguinaldo Highway,
Maharlika West
Tagaytay City
Website: josephinerestaurant.com
Open Everyday
9AM – 10PM on weekdays
7AM – 11PM on weekends
Tel: (+632) 871.5627 or (+6346)413-1801

If you are staying in Tagaytay overnight, the Summit Ridge Hotel is right next door.

Summit Ridge – PHP 3,250 Net ($US 80.00)

Related Tagaytay Posts:

On our next post have another consistently amazing meal at Antonio’s Breakfast! Please click here!

Remember life is way too short, don’t let it pass you by. Enjoy Hour Philippines!

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Fely J’s Kitchen – What Do The Russians Have To Say About Filipino Food?

Lord and Aksana — Thu, 19 Aug 2010 01:55:30 +0000

Chicharon Bulaklak - PHP 255.00++ ($US 6.00)

Do Russians like Filipino Food? Our friends Aleksander Sokolov and Alina Harkach from Russia just arrived in Manila and were virgins to Filipino cuisine. They did not have a clue of what our food was about. As an introduction to our marvelous country and culinary heritage, we brought them to Fely J’s Kitchen in Greenbelt 5 to sample what we believe to represent the best of Filipino Fine Dining.

Fely J’s Kitchen is a Filipino restaurant created in 2008 by the Larry J. Cruz (LJC) Group in honor of his mother and her revered style of cooking.

As a rude awakening, we had the Chicharon Bulaklak as an appetizer and of course we did not tell our unassuming friends what it was as it might influence their perceptions and possibly repulse them from even tasting. They eagerly dipped a crisp morsel into the vinegar spiced with chili labuyo and popped it into their mouths.

They advised us that they were quite hungry as they had a long connecting flight from Dubai via Emirates. While Aleksander and Alina did not know what was entering their system, they liked it completely and chomped it down with gusto. When we advised them that it was a meticulously cleaned pig intestine, they told us that it is similar to a Russian fried pork dish called “shkvarki” but it was their first time to try innards and did not expect it could taste so deliscious. The crunchiness combined with the chewy inside of the deep fried pork intestines fired up their appetite for the next dishes to come. Fely J’s has one of the best chicharon bulaklak we have tried, the only other place that even compares is at the Lobby of the Peninsula Hotel.

Prawn Sinigang – PHP 525.00++ ($US 12.50)

Sinigang is truly one of our favorite soups in the world. It has such a powerfully sour tangy flavor from the tamarind that is uniquely Filipino. Some people can not handle it, some adore it, and some simply can not live without it! At Fely J’s they have the regular sinigang and the guava based sinigang. We have tried their guava version and it is good, but in this case we went for their original with prawns. With a little bit of patis – local fish sauce and calamansi and we were in soup heaven! But alas, Alina and Aleksander had difficulty even having a spoonful of this dish as it was just too strong for their tastebuds.

Kang-Kong – Sa Gata – PHP 220.00++ ($US 5.00)

As our first course we had Filipino spinach in coconut milk. Everybody enjoyed the sweetness of the coconut milk as a contrast to the sinigang beforehand. The kangkong was fresh and had a nice bite to it.

Lamb Kaldereta – PHP 395.00++ ($US 9.00)

Their lamb stew while enjoyable was nothing to rave about and was probably one of the weakest dishes. There just wasn’t anything spectacular about it.

Bistek Tagalog – PHP 850.00++ ($US 20.00)

For our main entrée we had the Bistek Tagalog. This is the Filipino thinly sliced steak marinated in a soy, garlic, calamansi sauce topped with onions. They thoroughly enjoyed this dish as the beef was so tender and succulent.

Fely J’s Dliscious Rice - PHP 195.00++ ($US 4.80)

All these courses could not have been considered a Filipino meal without the Filipino staple – RICE! While most restaurants would serve plain or garlic rice, Fely J’s has their own unique twist which they have called Diliscious rice that has a generous topping of deep fried dried long-jawed anchovy a.k.a. dilis which add a tremendous amount of flavor to the rice. What did you like best at Fely J’s or do you prefer Abe in Serendra instead?

Fely J’s Kitchen
2nd Level Greebelt 5
Ayala Center
Makati
Open Everyday 11:00 AM – 11:00 PM
Tel: +632-728-8878

On our next post we share some of our impressions about Boracay! Please click here.

Remember life is way too short, don’t let it pass you by. Enjoy Hour Philippines!

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Tagaytay Day 2 – Breakfast at Antonio’s (Part 4 of 4)

Lord and Aksana — Tue, 01 Jun 2010 17:57:31 +0000

A food trip to Tagaytay is no trip at all without a visit to one of the greatest restaurants in the Philippines – Antonio’s! It was Aksana’s first time to visit this fine dining restaurant serenely situated deep within the rolling hills of Tagaytay.

Just follow the Antonio’s road markers from the main road and after 2 kilometers and a few turns, you will arrive at a large black gate on your left.

Antonio’s has grown over the past ten years from a seating capacity of forty people to one hundred forty. Aside from consistently fantastic food, understated classic elegance that is so atmospheric you feel like you have been brought back in time to an Argentinian hacienda during the golden age of the 1920’s. Just basking in the chic black and white interiors took Aksana’s breath away. Owner and Chef Tony Boy Escalante must wake up every morning in a good mood as his establishment also serves as the primary home for his family.

Our favorite outdoor table by the pond, watching carp is just so relaxing.

To start off I had the bananarama smoothie with freshly blended strawberries, banana, apple juice, and strawberry yoghurt. Have no doubt, it tasted even better than it sounded.

Bananarama Smoothie - PHP 220.00++ ($US 5.00)

Aside from the anti-oxidants and countless vitamins and minerals it cleansed the palette for the entrees to come. On the other hand Aksana loves brewed coffee so it was gratifying that the coffee was unexpectedly refillable.

Garden Crepes – PHP 220.00++ ($US 5.00)

The texture of the wrap of the garden crepe was light and gentle yet surprisingly crispy. What really shines is the freshness of their ingredients – the filling of white button mushrooms, bell pepper, tomatoes, onion and cheddar was a savory combination. Definitely worth ordering again.

Corned Beef & Eggs - PHP 435.00++ ($US 10.00)

Who has not eaten corned beef in the Philippines? This corned beef however is not canned but made fresh by submerging the brisket in a special brine over a few days then boiling it. The meat was so tender and flavorful and served with horseradish and mustard. If you are a fan of corned beef for breakfast, make sure to try this version without preservatives. The scrambled egg was a treat in itself, it was so fluffy and delicate and must have been whisked to perfection.

Panna Cotta - PHP 210.00++ ($US 5.00)

For dessert we tried the panna cotta, a classic Italian desert that originated from Piemonte in northern Italy. Simply made from heavy cream, milk, sugar and gelatin it was not that sweet but the poppy seeds and rich flavors of vanilla and caramel made it shine.

We left at around 11:00 AM back to the Summit Ridge Hotel to check out at 12:00PM and head back to Manila for the drive home.

The Breakfast at Antonio’s menu has so many dishes to consider and drool over! Did you know that Antonio’s has been the highest ranked Philippine restaurant in the Miele Guide for the past few years? Please find below their full size menu.

P.S. It may soon be a good occasion to take a trip to Antonio’s as their new Breakfast venue will be setup on the same property by end of June 2010.

Frida

Breakfast at Antonio’s

Brgy. Neogan, Tagaytay City

Tuesday to Sunday 7AM – 4PM

Tel: +(63)-46-682-0218

Mobile: +(63)-918-899-2866

On our next post we would like invite you for launch of Kalinka Home Coked Delicacies From Russia With Love at the Legazpi Sunday Market on June 6, 2010. Please click here.

Related Tagaytay Posts:

Sincerely,

Lord and Aksana

HOURPHILIPPINES.COM

FOOD | TRAVEL | LIFESTYLE

All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Tagaytay Day 1 – Summit Ridge Hotel |Taaleña | (Part 2 of 4)

Lord and Aksana — Mon, 24 May 2010 15:48:43 +0000

The Summit Ridge Hotel stands ten stories high above the Tagaytay Ridge and offers commanding views of Taal Volcano and Lake. It is conveniently located opposite a renowned Tagaytay landmark Josephine’s Restaurant. As it is a Robinson’s Land development they have also built a promenade with a Robinson’s Supermarket. We arrived at 12:15PM and did not have any difficulty checking in ahead of the standard check in time of 2:00PM.

The lobby was spacious and airy, front desk swiftly processed our reservation and we were then escorted by the bellboy to our room. The glass elevators were a nice touch similar to the Belle View in Tagaytay Highlands.

Our room was a 32sqm. Twin Classic Room on the 4th Floor that we booked a special local rate of PHP 3,250 Net ($US 80.00) vs. the rack rate of PHP 7,250.00 Net ($US 180.00) due to the low season after Easter. While this did not include breakfast, it was not an issue as we already made plans to eat at Antonio’s Breakfast.

The hallways were wide and breezy as the open architecture provided unhindered airflow.

Summit Ridge Twin Classic Room – Php 3,250 Net

We easily felt at home in our room due to the soft wooden tones and Asian inspired decor. The split type air-conditioning was sufficiently able to cool the room in a few minutes even though it was a scorchingly hot day.

The toilet was spotless, modern, and comfortable with hot water, hair dryer, disposable toothbrushes, cotton buds and the usual toiletries.

We immediately unpacked and switched on the generic 32 inch LCD to Discovery Travel and Living. Did I mention Wifi was free and surprisingly fast?

Grolsch Premium Lager – PHP 70.00 Net (Sourced from Ryuma Grocery)

Happy with the modern conveniences of our room, it was time to pop open our bottle of Grolsch, a Dutch Premium Lager whose first brewery began in 1615. It was quite refreshing before we headed off to the outdoor infinity pool.

By 1:00 PM we were by the poolside sun beds lazing the afternoon away. The pool was shallow around four feet with a waterfall feature with a view towards the hills (unfortunately not Taal).

Shochu Gekkeikan “Bizan Special” with Gold Leaf 23.5% Alcohol – PHP 650.00 Net ($US 16.00) (Sourced from Ryuma Grocery, Sta. Rosa)

To build up an appetite we had a bottle of chilled Shochu produced in Kyoto, Japan. Shochu is a Japanese spirit similar to vodka and the difference between Shochu and Sake is that Shochu is distilled while Sake is brewed. It is known to be the better of two evils as it has only 20 calories per ounce.

Annie’s Pan Fried Salmon Steak with Mustard Cream and Mashed Potatoes – PHP 575.00 ++ ($US 14.00)

Annie’s Restaurant on the G/F of the Summit Ridge Hotel serves American comfort food from Spaghetti with Meatballs and club sandwiches to Yankee Pot Roast and Picnic Fried Chicken. We ordered the salmon steak to complement our shochu.

Summit Ridge Poolside and Daybeds

The poolside would have been perfect for a small party for couples since there was hardly anybody utilizing the facilities.

After taking a power nap in our room we freshened up to head out for happy hour at Taaleña, a short five minute drive away on the ridge.

Taaleña Calamares – PHP 205+ ($US 4.50)

Nothing like having a nice cold beer and deep fried squid while enjoying the sunset with an unobstructed view of Taal.

Our Tagaytay experience continues at Buon Giorno for a romantic dinner. Please click here!

Related Tagaytay Posts:

Contact Information:

Summit Ridge Hotel
Km. 58 Maharlika West
General Aguinaldo Highway
Tagaytay City

Tel: +632-240-6888
Mobile: +63-922-852-6800
E-mail: reservations@summitridgehotel.com
www.summitridgehotel.com

Taaleña
Km. 54 Crossing Silang West,
Tagaytay City Tagaytay

Tel: (046) 4131910 / 4132519

Remember life is way too short, don’t let it pass you by. Enjoy Hour Philippines!

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Hundred Islands – Maxine by the Sea

Lord and Aksana — Mon, 01 Mar 2010 14:36:02 +0000

Steamed Crab with Lemon Butter Sauce @ Maxine by the Sea – PHP 1,100 per Kilo. ($US 24.00)

After our adventure to the Hundred Islands we decided to treat ourselves to a feast at the best restaurant in Lucap Alaminos – Maxine by the Sea! Having eaten there the night before, it only made sense to load up before our journey back to Makati.

We started off with good old San Miguel to cool off from the heat against the backdrop of the Hundred Islands.

Kelawen Talaba – Fresh Shelled Oysters “cooked” in vinegar and calamansi topped with onions, ginger and red hot pepper – PHP 150.00 ($US 3.50)

For appetizers we had the fresh oysters cooked similar to a the Spanish ceviche. This definitely got our digestive fires going for our main entree – Steamed Crab!

Maxine’s did a perfect job steaming this beauty that we chose to perfection that 1 Kilo seemed “BITIN” for a piece of heaven. The meat was so juicy, sweet and succulent! Maxine by the sea gets our vote as Hundred Islands al fresco dining at its finest. How was your dining experience there?

MAXINE BY THE SEA RESTAURANT AND LODGE
Barangay Lucap, Alaminos City, Pangasinan
Tel: +632 75-551-2537
Mobile: +63 921-642-8551
E-mail: inquire@maxinebythesea.com
Website: www.maxinebythesea.com

With our heads in the clouds we were soon in our car on the way back, a 4 hour leisurely country drive ahead of us.

Greeted with a view of the mountains on the SCTEX.

Related Hundred Island Posts:

Hundred Islands Itinerary (2 Days / 1 Night)
Hundred Islands Contact Information
Hundred Islands – The Journey | Maxine by the Sea
Hundred Islands – Governor’s Island
Hundred Islands – Quezon Island
Hundred Islands – Marcos Island
Hundred Islands – Maxine by the Sea

In our next post we will share with you the Top 7 Rules for a Happier Marriage Life, please click here.

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.

Hundred Islands – The Journey | Maxine by the Sea

Lord and Aksana — Tue, 16 Feb 2010 13:57:51 +0000

We have heard so many wonderful things about the Hundred Islands National Park in Alaminos, Pangasinan and it was well worth the trip due to the spectacular view from Governor’s Island, basking on the white sand beach of Quezon Island, absorbing the mysterious spirituality of Marcos Island, and immersing one’s self in a nature reserve like no other. Highly recommended for couples and families alike.

One does not even have to take a plane, all it takes is a sense of adventure and a 4-5 hour road trip with scenic views and surprisingly well paved roads.

Once passed the Hundred Islands sign on Macarthur Hi-Way it will start to get provincial with less cars on the road. For driving directions, please click here.

We arrived at the Hundred Islands Wharf around 4:00 PM and were glad to have made it without any difficulty.

There was a lighthouse in the background and people were just lazing around the area to enjoy the view.

The boats on the wharf were lined up after the trips they have done during the day.

At the corner of the wharf were a few kids looking out to the Hundred Islands.

After scouring the area for a decent hotel, there was only one that seemed appealing to due to the massive development, large parking lot, and closeness to the wharf. It was the Vista De Las Islas Hotel a 2 minute drive from the main wharf.

Vista De Las Islas Room - PHP 2,000.00 ($US 45.00) for the night for an airconditioned room with TV, discounted from PHP 2,500.00.

For dinner, we went to the highly recommended sea front restaurant Maxine by the Sea. Due to the al fresco style double decker patio with a view of the Hundred Islands we could not help but reward ourselves with a nice cold brewsky. This restaurant is the largest restaurant in Lucap and could have easily have seated 200 people with an extensive menu that could satisfy a variety of palettes.

Crispy Pata PHP 330.00 ($US 7.00) – Whole Front Leg Hock, boiled tender, deep fried, crunchy and juicy = YUM

Breaded Pork PHP 190.00 ($US 4.50) – Pan Fried Breaded Pork Tenderloin with cucumber and tomato slices

Fried Boneless Bangus PHP 130.00 ($US 3.00) – Butterfly Cut, de-boned and marinated with vinegar, minced fresh garlic and ground corn pepper

Maxine’s Famous Calamares PHP 170.00 ($US 4.00) – Deep Fried Squid Rings in Maxine’s special Recipe.

After a crunchy and delectable dinner, we turned in for the night so we could wake up early for the adventure ahead.

Our next post is on Governor’s Island, please click here.

Sincerely,

Lord and Aksana
HOURPHILIPPINES.COM
FOOD | TRAVEL | LIFESTYLE
All content is the sole property of HourPhilippines.com, any reproduction in whole or in part shall be subject to prosecution.