Tuesday, March 29th, 2011
Ciçou by Chef Cyril Soenen @ Hotel Céleste, Makati
Duck (France) - PHP 1600.00+ ($US 35.00)
Restaurant Cicou at the boutique Hotel Celeste in Makati offers contemporary French cuisine at moderate prices. Owned and prepared by Chef Cyril Soenen who has had a distinguished executive chef career at the Intercontinental Hotel, Holiday Inn, and Crowne Plaza with not so humble beginnings at the world renowned Hotel Ritz in Paris (2 Star Michelin Restaurant). The feast for the senses was about to begin!
